Succulent Slow-Roasted Pork Belly Recipe

Pork belly is a cut that embodies indulgence and depth of flavor. Perfect for those cozy gatherings or a special dinner at home, this recipe is all about transforming a simple piece of meat into something that’s utterly delightful. Slow-roasting allows the fat to render beautifully, resulting in a tender and juicy dish that will have everyone at the table asking for seconds.

If you’ve never tried cooking pork belly before, now is the time. The magic happens in the oven as the skin crisps to perfection while the meat stays moist and flavorful. Whether you’re serving it as the star of your meal or incorporating it into a variety of dishes, this pork belly is versatile and satisfying.

The taste of slow-roasted pork belly is rich and savory, with a delightful contrast between the crispy exterior and the tender, succulent meat inside. Paired with your favorite sides, it creates a memorable dining experience that is sure to impress.

Understanding Pork Belly

Pork belly is a flavorful cut of meat that has gained popularity in both home kitchens and restaurants. It consists of layers of rich fat and tender meat, which together create a unique culinary experience.

This cut is often celebrated for its versatility in various cuisines, allowing it to shine in dishes ranging from traditional roasts to modern interpretations. Slow-roasting is one of the best methods to prepare pork belly, as it allows the fat to render slowly, resulting in succulent meat and a delightful texture.

Seasoning Your Pork Belly

The key to a delicious pork belly lies in the seasoning. A well-balanced blend of spices enhances the natural flavors of the meat. Common seasonings include salt, black pepper, garlic powder, and fresh herbs like thyme.

Applying the seasoning correctly is essential. Rubbing the spices into the scored skin ensures that every bite is packed with flavor. Don’t hesitate to experiment with different herbs and spices to suit your personal taste.

The Roasting Process

Roasting pork belly requires a two-step method to achieve that coveted crispy skin and tender meat. The initial low-temperature roasting allows the meat to become tender, while the second step, at a higher temperature, crisps the skin to perfection.

It’s important to keep a close eye on the pork belly during the final roasting phase. This is when the skin transitions from soft to crisp, and it can go from beautifully golden to burnt in just a few minutes.

Serving Suggestions

Once your pork belly is beautifully roasted, the way you serve it can elevate the dining experience. Consider slicing the pork belly into thick pieces and plating it alongside seasonal vegetables or a fresh salad.

This dish pairs wonderfully with a variety of sides. Think creamy mashed potatoes, roasted root vegetables, or even a tangy slaw to balance the richness of the pork.

Creating an Inviting Atmosphere

The presentation of your pork belly can set the tone for your meal. Using a rustic wooden cutting board not only enhances the visual appeal but also brings a warm, homey feel to your dining experience.

Complement the dish with fresh herbs sprinkled on top for a pop of color. Dim lighting and a cozy kitchen backdrop can create an inviting atmosphere, inviting your guests to gather around and enjoy the meal together.

Embracing the Cooking Experience

Cooking pork belly can be a truly fulfilling experience. The process not only fills your kitchen with wonderful aromas but also allows for the creation of a dish that showcases your culinary skills.

As the pork belly roasts and transforms, you can look forward to a flavorful dish that is bound to leave a lasting impression on those who share the meal with you. Enjoy the process and the delicious outcome it brings.

Flavorful Slow-Roasted Pork Belly

This slow-roasted pork belly is seasoned with a blend of spices that enhances its natural flavors. The outcome is a dish that’s crispy on the outside and melt-in-your-mouth tender on the inside, making it a must-try for any meat lover.

Ingredients

• 2 pounds pork belly, skin on
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon apple cider vinegar
• 1 cup chicken or vegetable broth

Instructions

1. Prepare the Pork Belly: Preheat your oven to 300°F (150°C). Score the skin of the pork belly in a crisscross pattern, being careful not to cut into the meat.
2. Season: Rub the pork belly all over with olive oil, salt, pepper, garlic powder, onion powder, and thyme. Make sure to get the seasoning into the scored skin for extra flavor.
3. Roast: Place the seasoned pork belly in a roasting pan, skin side up. Pour the chicken or vegetable broth into the bottom of the pan and cover it tightly with aluminum foil.
4. Cook Slowly: Roast in the oven for about 2 to 2.5 hours, until the meat is tender. Remove the foil and increase the oven temperature to 425°F (220°C).
5. Crisp the Skin: Roast for an additional 30-45 minutes, or until the skin is crispy and golden brown. Watch it closely to prevent burning.
6. Rest and Serve: Once done, let the pork belly rest for at least 10 minutes before slicing. Serve with your choice of sides or incorporate it into other dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 15 minutes

• Servings: 4-6
• Calories: 350kcal
• Fat: 30g
• Protein: 20g
• Carbohydrates: 2g

Sticky Glaze Recipe:

• ¼ cup soy sauce
• ¼ cup honey
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp hoisin sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• ½ tsp chili flakes (optional, for heat)
• 1 tsp sesame oil

Prepare the Sticky Glaze:

1. In a small saucepan over medium heat, combine soy sauce, honey, brown sugar, rice vinegar, hoisin sauce, garlic, ginger, and chili flakes.
2. Simmer for about 5 minutes, stirring frequently, until the glaze thickens slightly. Remove from heat and stir in sesame oil.

How to Add the Glaze to Your Pork Belly:

1. After Crisping the Skin – Once the pork belly has roasted and crisped, brush a generous layer of the sticky glaze over the skin and sides.
2. Caramelization – Return the pork belly to the oven at 425°F (220°C) for 5-10 minutes, watching carefully to avoid burning. The glaze should bubble and create a rich, caramelized crust.
3. Rest & Serve – Let the pork belly rest for 10 minutes, slice, and drizzle extra glaze over the top before serving.

Perfectly crispy, juicy, and packed with sweet-savory goodness! Enjoy! 🔥🍖✨