cooking classes
For Adults

Stir, Sip, and Savor: Adult Parties!

Discover the joy of cooking and camaraderie at our adult cooking parties, where creating delicious dishes meets fun, social atmosphere.
Embark on a culinary adventure with our adult cooking parties! It's not just about cooking; it's about creating, laughing, and learning together. From mastering new dishes to sipping on your favorite beverages, our parties are a perfect blend of hands-on cooking and relaxed socializing. Whether you're a kitchen novice or a seasoned foodie, you'll find joy in the aromas, flavors, and the company of fellow cooking enthusiasts. Join us for an evening where delicious food and great memories are always on the menu!
Team Building

Cooking Party

Chef Assist

Chopped

Adult Cooking Events

Are you interested in learning a difficult technique or recreating a favorite restaurant dish of yours? The Petite Chef offers couples cooking classes or hands-on demonstrations for small groups. Put a twist on your next gathering by challenging your friends to The Petite Chef’s version of “Chopped Challenge!” We pick the secret ingredients and your teams compete while our Chefs throw a few twists in the mix! 8 Adults minimum to book a private cooking class. Prices start at $65 per person for a 2 course menu.

Popular Apps/Starters

Bruschetta Pomodoro

Savor the essence of Italy with our Bruschetta Pomodoro, a delightful appetizer featuring toasted artisan bread topped with a vibrant mix of fresh, sun-ripened tomatoes, aromatic basil, and a drizzle of rich, extra-virgin olive oil. Finished with a sprinkle of sea salt and garlic, this classic dish is a perfect start to an unforgettable meal.

Ceviche
Cocktail

Indulge in the vibrant flavors of Mexico with our Shrimp Ceviche, a refreshing mix of succulent shrimp marinated in tangy lime juice, complemented by crisp onions, juicy tomatoes, and cilantro. This light, yet flavorful dish is accented with a hint of spicy jalapeño and served with crunchy tortilla chips for the perfect appetizer experience.

Caprese
Salad

Experience the simple elegance of Italy with our Caprese Salad, a harmonious blend of ripe, juicy tomatoes and creamy, fresh mozzarella cheese, adorned with fragrant basil leaves. Drizzled with extra-virgin olive oil and a balsamic glaze, this timeless salad offers a taste of Italian summer in every bite.

Mandarin
Salad

Delight in our Mandarin Orange Salad, a refreshing and vibrant dish featuring crisp greens, succulent mandarin oranges, and caramelized almonds for a sweet crunch. Tossed in a light, citrusy dressing, this salad is a perfect blend of textures and flavors, offering a deliciously unique way to enjoy your greens.

Beef Crostin
Red Pepper Aioli

Experience the fusion of flavors with our Beef Tenderloin Crostini, an elegant appetizer that pairs thinly sliced, perfectly cooked beef tenderloin with the crispy texture of a toasted crostini. Topped with a vibrant red pepper aioli sauce, this dish offers a delightful combination of savory beef, a hint of smoky sweetness from the aioli, and the satisfying crunch of the crostini.

Napa Salad
w/orzo

Savor the freshness of our Arugula and Orzo Salad, a delightful combination of peppery arugula, tender orzo pasta, and sweet craisins, all brought together with a light, zesty dressing. This vibrant salad is a perfect harmony of flavors and textures, offering a unique and refreshing twist on traditional greens. Perfect for a light lunch or a sophisticated side, it's sure to tantalize your taste buds.

Chopped
Salad

Enjoy a classic favorite with our Chopped Cobb Salad, a hearty blend of crisp lettuce, succulent grilled chicken, ripe avocado, and crumbled blue cheese, all finely chopped for a perfect forkful every time. This salad is adorned with crispy bacon, boiled eggs, and juicy tomatoes, then drizzled with our signature dressing. It's a satisfying, protein-packed meal that combines all the traditional flavors of a Cobb salad in every bite.

Charcuterie
Board

Discover the art of flavor with our Charcuterie Board, a tempting selection of cured meats, artisan cheeses, olives, nuts, and seasonal fruits. Each item is thoughtfully chosen to offer a harmonious blend of savory, creamy, and sweet tastes. Accompanied by rustic breads and crisp crackers, this board invites you to savor a diverse palette of textures and flavors.

Popular Entrees

Beef Tenderloin 
Demi Glace

Savor the elegance of our Beef Tenderloin, expertly cooked to melt-in-your-mouth perfection. This exquisite cut is accompanied by a rich Burgundy demi-glace, a sauce of deep, complex flavors that perfectly complements the succulence of the beef. Each bite is a testament to the luxurious simplicity of fine dining, making this dish a memorable highlight of any meal.




Chicken
Marsala

Indulge in the comforting flavors of our Chicken Marsala, featuring tender chicken breasts simmered in a velvety Marsala wine sauce. This dish is elevated with the addition of baby portabella mushrooms, which lend a rich, earthy depth to the savory, slightly sweet sauce. Served over a bed of creamy mashed potatoes or al dente pasta, it's a classic Italian-inspired entrée that promises a deliciously satisfying dining experience.

Lamb Chop
Cauliflower puree

Discover the refined flavors of our Lamb Lollipop, a gourmet creation featuring succulent lamb chops, perfectly seared to lock in their natural juices. Served atop a velvety-smooth cauliflower purée, this dish offers a beautiful contrast of textures and flavors. The lamb's richness is perfectly balanced by the light, creamy purée, creating a sophisticated appetizer or entrée that's as pleasing to the palate as it is to the eye.

Tarragon Chicken
Vermicelli

Delight in our Tarragon Chicken, a dish that marries the aromatic finesse of fresh tarragon with the tender juiciness of perfectly cooked chicken. Nestled atop a bed of delicate vermicelli pasta, this entrée is lightly dressed with a creamy, herb-infused sauce that accentuates the subtle anise-like flavor of tarragon. It's a refreshingly light yet satisfyingly flavorful meal, ideal for those who appreciate the nuanced harmony of herbs in their dishes.





Pan Seared 
Scallops

Indulge in our Pan-Seared Scallops, a luxurious dish where tender, golden-brown scallops meet the aromatic depth of dry vermouth. Served atop a delicate blend of sautéed greens and garnished with a light, creamy sauce, this exquisite entrée promises a symphony of flavors with every bite, elevating your dining experience to new heights.

Popular Desserts

Almond Creme
Brulee

Indulge in our Almond Crème Brûlée, a luxurious twist on the classic French dessert. This silky-smooth custard is infused with the delicate, nutty essence of almonds, creating a rich and velvety texture. Topped with a perfectly caramelized sugar crust, each spoonful offers a delightful contrast between the warm, crunchy topping and the cool, creamy custard beneath. A true gourmet delight, our Almond Crème Brûlée is a sublime finish to any meal, promising an unforgettable taste experience.




Schaum Torte 
with berries

Experience the light, airy delight of our Schaum Torte with Berries, a classic dessert that's both elegant and irresistibly sweet. This meringue-based masterpiece features a crisp exterior and a soft, marshmallow-like interior, creating a perfect balance of textures. Topped with a generous helping of fresh, juicy berries and a dollop of whipped cream, it offers a burst of natural sweetness and a touch of decadence.

Molten Chocolate
lave cakes

Dive into the indulgent warmth of our Molten Chocolate Lava Cakes, a dessert that's both decadent and elegantly simple. Each cake's exterior is a delicate, cakey shell that yields to a heart of rich, flowing chocolate, creating a luxurious contrast in every bite. Served with a dusting of powdered sugar and a side of velvety vanilla ice cream, this dessert is a heavenly match of warm and cool, sweet and rich, making it the perfect finale to any dining experience.

Bananas
Foster

Immerse yourself in the flamboyant flavors of our Bananas Foster, a dramatic and delightful dessert that's as much a spectacle to watch as it is a pleasure to eat. Ripe bananas are sautéed in a buttery, brown sugar sauce, then flambeed with a splash of dark rum, igniting a captivating display. Served over creamy vanilla ice cream, the warm, caramelized bananas meld beautifully with the cold sweetness of the ice cream, creating a luscious blend of textures and tastes that dance on the palate.




Party

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Adult Parties
adult cooking party

DELICIOUS FOOD

Food is necessary, great food is mandatory!
adult cooking party

GREAT ATMOSPHERE

We wanted our kitchen to be inviting. We hope you enjoy it.
adult cooking party

AMONG FRIENDS

When you cook in our kitchen, your among friends.
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