Classic Chicken Marsala Recipe

If you’re looking for a dish that combines tender chicken with a rich and savory sauce, look no further than this chicken marsala recipe. It’s a delightful blend of flavors that will elevate your weeknight dinners and impress your guests during special occasions. The earthy notes of mushrooms paired with the sweet Marsala wine create a dish that’s both comforting and sophisticated.

This dish is a staple in Italian-American cuisine, and for good reason. It’s not only easy to prepare but also packs a flavorful punch that makes it a favorite among many. Whether you’re serving it with pasta, mashed potatoes, or a side of vegetables, chicken marsala is sure to please.

The Allure of Chicken Marsala

Chicken Marsala captivates with its combination of juicy chicken breasts and a deeply flavored mushroom sauce.

The dish features the sweetness of Marsala wine, complemented by earthy mushrooms, making it a popular choice for both casual meals and special gatherings.

Every bite delivers a delightful balance of savory and slightly sweet notes that leave a lasting impression on your palate.

Ingredients That Bring Flavor

The foundation of a delicious Chicken Marsala lies in its ingredients.

With boneless, skinless chicken breasts, fresh mushrooms, and Marsala wine, the dish showcases the beauty of simplicity.

The addition of garlic and a hint of cream enriches the sauce, creating a dish that is hearty and satisfying.

Preparation and Cooking Techniques

Preparing Chicken Marsala involves a few essential steps that elevate its flavor profile.

Dredging the chicken in flour creates a lovely golden crust when seared, locking in moisture and tenderness.

Sautéing the mushrooms in the same skillet adds depth, as the browned bits from the chicken blend into the sauce, enriching every spoonful.

Serving Suggestions for a Complete Meal

When it comes to serving Chicken Marsala, presentation plays a significant role.

Plating the chicken with the rich mushroom sauce drizzled on top, garnished with freshly chopped parsley, elevates its visual appeal.

Pair it with creamy mashed potatoes and steamed green beans to create a balanced and inviting meal that is sure to please your guests.

The Dining Experience

The ambiance enhances the enjoyment of Chicken Marsala.

Imagine a rustic wooden table adorned with a glass of Marsala wine, setting the mood for an intimate dinner.

The combination of flavors and the thoughtful presentation draws everyone to the table, creating a memorable dining experience.

Nutrition and Satisfying Portions

While Chicken Marsala is indulgent, it also provides nutritional benefits.

With a good balance of protein from the chicken and healthy fats from the oil and butter, it can be a wholesome addition to your meal plan.

Each serving can be enjoyed guilt-free, allowing you to savor the flavors without compromising on nutrition.

Delicious Chicken Marsala That Will Impress

Chicken Marsala features succulent chicken breasts cooked to perfection, smothered in a mushroom sauce made from Marsala wine, garlic, and a hint of cream. The result is a savory yet slightly sweet dish that is both hearty and satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour for dredging
• Salt and pepper to taste
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 8 ounces mushrooms, sliced (such as cremini or button)
• 2 cloves garlic, minced
• 3/4 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream (optional)
• Fresh parsley, chopped for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
2. Sear the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms: In the same skillet, add the remaining butter and sliced mushrooms. Sauté until the mushrooms are browned and tender, about 5 minutes. Add the minced garlic and cook for another minute.
4. Make the Sauce: Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let cook for 5-7 minutes until the sauce has reduced slightly.
5. Finish the Dish: Stir in the heavy cream if using, then return the chicken breasts to the skillet. Coat them in the sauce and warm through for an additional 2-3 minutes.
6. Serve: Plate the chicken and spoon the mushroom sauce over the top. Garnish with fresh parsley and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 360kcal
• Fat: 15g
• Protein: 30g
• Carbohydrates: 14g