Warm Brownie Sundae with Hot Fudge Sauce

This warm brownie sundae is a delightful dessert that combines rich, fudgy brownies with creamy ice cream and decadent hot fudge sauce. It’s a perfect treat for chocolate lovers and is sure to impress at any gathering.

The recipe is simple and can be prepared in under an hour. You can customize it with your favorite ice cream flavors and toppings to create your perfect sundae.

Decadent Warm Brownie Sundae Recipe

This dessert features warm, gooey brownies topped with a scoop of ice cream and drizzled with hot fudge sauce. The combination of warm and cold creates a delightful contrast, making it an irresistible treat. The recipe serves 4 people.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 4 scoops of your favorite ice cream
• 1 cup hot fudge sauce
• Whipped cream for topping (optional)
• Chopped nuts or chocolate shavings for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4. Bake Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Prepare Sundae: Once the brownies are done, let them cool slightly. Cut into squares and place a warm brownie in a bowl. Top with a scoop of ice cream and drizzle with hot fudge sauce.
6. Garnish: Add whipped cream, chopped nuts, or chocolate shavings if desired. Serve immediately.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 7g
• Carbohydrates: 66g