Spicy Gochujang Glaze

This spicy gochujang glaze is a versatile condiment that adds a rich, savory flavor to a variety of dishes. Made with gochujang, soy sauce, honey, and sesame oil, it delivers a perfect balance of heat and sweetness.

The recipe is simple and can be prepared in just a few minutes. Use it to enhance grilled meats, roasted vegetables, or as a dipping sauce for appetizers.

Easy Gochujang Glaze Recipe

This gochujang glaze combines the fermented heat of gochujang with the umami of soy sauce and the sweetness of honey. It takes about 10 minutes to prepare and can be stored in the refrigerator for future use.

Ingredients

• 1/4 cup gochujang (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons honey or maple syrup
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds (optional for garnish)
• Chopped green onions (optional for garnish)

Instructions

1. Combine Ingredients: In a small bowl, whisk together the gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger until smooth.
2. Adjust Consistency: If the glaze is too thick, add a little water to reach your desired consistency.
3. Store: Transfer the glaze to an airtight container and refrigerate until ready to use. It can be stored for up to a week.
4. Serve: Use the glaze to brush on grilled meats, drizzle over roasted vegetables, or serve as a dipping sauce.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 45kcal
• Fat: 2g
• Protein: 1g
• Carbohydrates: 7g