Soy Ginger Dipping Sauce Recipe

This soy ginger dipping sauce is a flavorful accompaniment perfect for dumplings, spring rolls, or grilled meats. Combining the savory taste of soy sauce with the warmth of ginger, it adds a delightful kick to your dishes.

The recipe is quick and easy to prepare, requiring minimal ingredients. You can adjust the sweetness and spiciness to your liking, making it a versatile addition to your culinary repertoire.

Quick Soy Ginger Dipping Sauce Recipe

This dipping sauce features a harmonious blend of soy sauce, fresh ginger, garlic, and a touch of sweetness. It takes only about 10 minutes to prepare and can be stored in the refrigerator for future use.

Ingredients

• 1/2 cup soy sauce
• 1 tablespoon fresh ginger, grated
• 1 clove garlic, minced
• 1 tablespoon honey or sugar (adjust to taste)
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar (optional)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Chopped green onions or sesame seeds for garnish (optional)

Instructions

1. Combine Ingredients: In a small bowl, whisk together the soy sauce, grated ginger, minced garlic, honey (or sugar), sesame oil, and rice vinegar if using.
2. Adjust Flavor: Taste the sauce and adjust sweetness or add red pepper flakes for heat, if desired.
3. Serve: Transfer the sauce to a serving bowl and garnish with chopped green onions or sesame seeds if desired. Serve alongside your favorite appetizers.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 50kcal
• Fat: 1g
• Protein: 2g
• Carbohydrates: 10g