Slow-Cooked BBQ Pulled Pork Recipe

Are you looking for a dish that embodies the spirit of a backyard barbecue? This slow-cooked pulled pork is exactly what you need. With its tender, juicy, and flavorful shredded pork, it’s perfect for sandwiches or simply enjoyed on its own. The secret lies in the long, slow cooking process that allows the flavors to meld beautifully.

Imagine the aroma wafting through your home as this pork cooks. The combination of rich spices and smoky BBQ sauce creates an unforgettable flavor profile that leaves your taste buds wanting more. Whether you’re hosting a gathering or just enjoying a cozy night in, this recipe is sure to impress.

This pulled pork recipe isn’t just about the taste; it’s about the journey. From preparing the spices to the satisfying moment of shredding the meat, every step is a part of creating something truly special.

Deliciously Tender Pulled Pork

This dish showcases pulled pork that is not only tender but full of flavor, making it ideal for sandwiches, tacos, or enjoying solo with a tasty side of coleslaw.

The slow-cooking process is crucial, as it allows the meat to absorb the rich BBQ flavors, transforming it into a dish that is hard to resist.

Preparing the Spice Rub

A delightful array of spices creates the foundation for the pulled pork’s flavor profile. Combining elements like brown sugar, smoked paprika, garlic powder, and onion powder results in a seasoning mix that enhances the natural taste of the pork.

By generously applying this spice rub, you ensure every inch of the meat is infused with flavor, setting the stage for a mouthwatering experience ahead.

Slow Cooking for Flavor

The key to achieving perfectly pulled pork lies in the slow cooker. Once you place the seasoned pork shoulder inside, adding apple cider vinegar and chicken broth around it creates a moisture-rich environment.

As it cooks slowly for 8-10 hours, the meat becomes extraordinarily tender, making it easy to shred with a fork once ready. This method allows the flavors to meld beautifully, ensuring each bite is a delight.

Shredding and Mixing with BBQ Sauce

After the long wait, the moment of shredding the pork is immensely satisfying. Using two forks, gently pull the pork apart until it reaches your desired texture.

Returning the shredded pork to the slow cooker and combining it with your favorite BBQ sauce adds a final layer of flavor, enriching the dish and making it irresistible for all who partake.

Serving Suggestions

This pulled pork is versatile and can be served in various ways. For a classic option, pile it high on a toasted bun, topped with crunchy coleslaw that adds a refreshing and vibrant contrast.

For an even heartier meal, consider pairing it with sides of pickles and baked beans. These accompaniments enhance the overall experience, creating a fulfilling and inviting spread.

Enjoying the Meal

As you prepare to enjoy your pulled pork, take a moment to appreciate the aromas and colors of the dish. The rich BBQ sauce glistening on the pork, the crisp coleslaw, and the sides of pickles and baked beans create an inviting scene.

This meal embodies the spirit of casual dining, perfect for gatherings or simply a comforting dinner at home. Whether shared among friends or savored alone, pulled pork brings a sense of warmth and satisfaction to any table.

Deliciously Tender Pulled Pork

This pulled pork is incredibly tender and flavorful, perfect for sandwiches, tacos, or served on its own with a side of coleslaw. The slow cooking ensures every bite is infused with rich BBQ flavors that are hard to resist.

Ingredients

• 4-5 pounds pork shoulder (also known as pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup BBQ sauce (your choice)
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth
• Buns for serving (optional)
• Coleslaw for topping (optional)

Instructions

1. Prepare the Spice Rub: In a small bowl, mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Rub the Pork: Pat the pork shoulder dry and rub the spice mixture all over the meat, ensuring it’s well-coated.
3. Set Up the Slow Cooker: Place the seasoned pork in the slow cooker. Pour the apple cider vinegar and chicken broth around the meat.
4. Slow Cook: Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
5. Shred the Pork: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Use two forks to shred the meat.
6. Mix with BBQ Sauce: Return the shredded pork to the slow cooker and mix in the BBQ sauce. Stir well to combine and let it warm for an additional 30 minutes.
7. Serve: Serve the pulled pork on buns with coleslaw on top, or enjoy it straight from the bowl.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 8-10 hours
• Total Time: 8 hours 15 minutes

• Servings: 10 servings
• Calories: 300kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 10g