Savory Mushroom Pan Sauce Recipe

This mushroom pan sauce is a rich and flavorful addition to any meat dish, enhancing the taste with its earthy notes. Made with fresh mushrooms, garlic, and herbs, it’s a quick and easy sauce that can elevate your dinner.

Perfect for drizzling over steak, chicken, or pork, this sauce requires minimal ingredients and can be prepared in just a few minutes after cooking your meat.

Quick and Easy Mushroom Pan Sauce

This mushroom pan sauce features sautéed mushrooms cooked in the fond left in the pan after searing meat, combined with garlic and herbs for depth of flavor. The recipe takes about 15 minutes and serves 4.

Ingredients

• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup chicken or beef broth
• 1/4 cup heavy cream (optional)
• 1 teaspoon fresh thyme or rosemary, chopped
• Salt and pepper to taste

Instructions

1. Sauté Mushrooms: In the same pan used for cooking your meat, melt the butter over medium heat. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Deglaze the Pan: Pour in the broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer and let it reduce for about 3-5 minutes.
4. Finish the Sauce: If using, stir in the heavy cream and herbs, and cook for another 2 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. Serve: Pour the sauce over your cooked meat and enjoy.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 5g