Salsa Roja Recipe

Salsa Roja is a vibrant tomato-based salsa with chilies, onions, and cilantro, perfect for enhancing your favorite dishes. This versatile condiment can be used as a dip, topping, or marinade, adding a fresh and zesty flavor to tacos, grilled meats, and more.

The preparation is simple and quick, making it an ideal addition to any meal or gathering. You can adjust the heat level by choosing different types of chilies to suit your taste.

Classic Salsa Roja Recipe

This Salsa Roja features ripe tomatoes blended with fresh chilies, onions, and cilantro for a deliciously tangy and spicy flavor. The recipe takes about 15 minutes to prepare and yields approximately 2 cups of salsa.

Ingredients

• 4 ripe tomatoes, chopped
• 2-3 fresh chilies (such as jalapeño or serrano), chopped
• 1 small onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon garlic powder (optional)

Instructions

1. Combine Ingredients: In a mixing bowl, combine the chopped tomatoes, chilies, onion, and cilantro.
2. Add Seasoning: Stir in the lime juice, salt, and garlic powder if using. Mix well to combine all ingredients.
3. Taste and Adjust: Taste the salsa and adjust seasoning if necessary, adding more salt or lime juice to your preference.
4. Chill: For best flavor, let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
5. Serve: Enjoy the salsa with tortilla chips, tacos, or as a topping for grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 30kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 7g