Refreshing Summer Tomato Salad with Lemon-Herb Vinaigrette

This vibrant summer tomato salad is a perfect way to showcase fresh, juicy tomatoes. Tossed with a zesty lemon-herb vinaigrette, it makes a delightful side dish or light meal.

The recipe is simple and quick to prepare, highlighting the natural flavors of the tomatoes while adding a refreshing twist with the vinaigrette.

Easy Summer Tomato Salad Recipe

This salad features ripe tomatoes combined with fresh herbs and a tangy lemon dressing. It takes about 15 minutes to prepare and serves 4 people.

Ingredients

• 4 cups assorted fresh tomatoes, chopped (such as heirloom, cherry, or grape)
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Prepare the Tomatoes: Wash and chop the tomatoes into bite-sized pieces. Place them in a large bowl.
2. Add Onions and Herbs: Add the sliced red onion, torn basil, and chopped parsley to the bowl with the tomatoes.
3. Make the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
4. Combine: Drizzle the vinaigrette over the tomato mixture and gently toss to coat all the ingredients evenly.
5. Serve: Transfer the salad to a serving platter or individual bowls and enjoy immediately.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 10g
• Protein: 1g
• Carbohydrates: 8g