Pan-Seared Chicken with Red Wine Pan Sauce Recipe

This pan-seared chicken recipe features juicy chicken breasts cooked to perfection and topped with a rich red wine pan sauce. It’s a simple yet elegant dish that can elevate any dinner occasion.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. The red wine sauce adds depth and flavor, complementing the chicken beautifully.

Delicious Pan-Seared Chicken with Red Wine Sauce

This dish consists of seasoned chicken breasts seared until golden brown and finished with a savory red wine sauce made from the drippings. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 1 cup chicken broth
• 2 tablespoons unsalted butter
• Fresh thyme or parsley for garnish (optional)

Instructions

1. Season the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped shallot and garlic. Sauté for 2-3 minutes until softened and fragrant.
4. Deglaze the Pan: Pour in the red wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for about 5 minutes, allowing the wine to reduce slightly.
5. Add Broth: Stir in the chicken broth and continue to simmer for another 5 minutes until the sauce thickens slightly.
6. Finish the Sauce: Remove the skillet from heat and whisk in the butter until melted and the sauce is glossy. Adjust seasoning with salt and pepper if needed.
7. Serve: Slice the chicken and spoon the red wine pan sauce over the top. Garnish with fresh thyme or parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 36g
• Carbohydrates: 6g