Mustard and White Wine Pan Sauce

This pan sauce is a flavorful accompaniment for pork or chicken, made by deglazing the drippings with white wine, Dijon mustard, and cream. It enhances the natural flavors of the meat and adds a rich, tangy finish to your dish.

The recipe is simple and quick, perfect for elevating your weeknight meals or special occasions. With just a few ingredients, you can create a delicious sauce that complements a variety of proteins.

Easy Mustard and White Wine Pan Sauce

This pan sauce features savory pork or chicken drippings deglazed with white wine, combined with Dijon mustard and cream for a luscious finish. It takes about 15 minutes to prepare and serves 4.

Ingredients

• 2 tablespoons drippings from cooked pork or chicken
• 1/2 cup white wine
• 2 tablespoons Dijon mustard
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh herbs (such as parsley or thyme) for garnish

Instructions

1. Collect Drippings: After cooking pork or chicken, remove the meat from the pan and set aside. Leave the drippings in the pan.
2. Deglaze the Pan: Over medium heat, add white wine to the pan, scraping the bottom with a wooden spoon to release any browned bits. Allow the wine to simmer for about 2-3 minutes until reduced by half.
3. Add Mustard and Cream: Stir in the Dijon mustard and heavy cream, mixing well to combine. Let the sauce simmer for another 3-5 minutes until it thickens slightly.
4. Season: Taste the sauce and adjust seasoning with salt and pepper as needed.
5. Serve: Drizzle the sauce over the cooked pork or chicken and garnish with fresh herbs before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 150kcal
• Fat: 14g
• Protein: 2g
• Carbohydrates: 3g