Homemade Salted Caramel Sauce Recipe

This homemade salted caramel sauce is a rich and indulgent treat that can elevate desserts, coffee, or even be enjoyed on its own. Made with just a few simple ingredients, it combines the sweetness of caramel with a hint of salt for a perfect balance of flavors.

The recipe is straightforward and requires minimal cooking skills. With a little patience, you can create a smooth and creamy sauce that will impress your family and friends.

Easy Salted Caramel Sauce Recipe

This salted caramel sauce is made by melting sugar until it turns golden brown, then adding butter and cream for richness. The addition of sea salt enhances the flavor, making it a versatile topping for ice cream, cakes, or drizzling over pancakes. The recipe takes about 20 minutes from start to finish.

Ingredients

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon sea salt, or to taste

Instructions

1. Melt the Sugar: In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep amber color.
2. Add Butter: Once the sugar is melted, carefully add the butter pieces. The mixture will bubble vigorously. Stir until the butter is completely melted and combined.
3. Incorporate Cream: Slowly pour in the heavy cream while stirring. Be cautious as the mixture will bubble up again. Continue stirring until smooth.
4. Season with Salt: Remove the saucepan from heat and stir in the sea salt. Taste and adjust the salt if desired.
5. Cool and Store: Allow the sauce to cool slightly before transferring it to a jar. Let it cool completely at room temperature, then store in the refrigerator for up to 2 weeks.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 100kcal per tablespoon
• Fat: 9g
• Protein: 0g
• Carbohydrates: 12g