Homemade Butterscotch Sauce Recipe

This homemade butterscotch sauce is a rich and sweet topping perfect for desserts like ice cream, cakes, or pancakes. Made with simple ingredients such as brown sugar, butter, and cream, it delivers a delightful flavor that enhances any dish.

The recipe is easy to follow and requires minimal cooking skills. You can adjust the sweetness and consistency to your liking, making it a versatile addition to your dessert repertoire.

Simple Butterscotch Sauce Recipe

This butterscotch sauce is made by melting brown sugar and butter together, then adding cream to create a smooth and creamy texture. The recipe takes about 15 minutes from start to finish and yields approximately 1 cup of sauce.

Ingredients

• 1 cup brown sugar packed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Melt Butter: In a medium saucepan over medium heat, melt the butter completely.
2. Add Sugar: Stir in the brown sugar and salt until well combined.
3. Cook Mixture: Continue to cook the mixture, stirring constantly, until it begins to bubble. Allow it to boil for about 2 minutes.
4. Add Cream: Carefully stir in the heavy cream and vanilla extract. The mixture will bubble up, so be cautious.
5. Simmer: Reduce the heat to low and let the sauce simmer for an additional 2-3 minutes, stirring frequently until smooth.
6. Cool and Serve: Remove from heat and let the sauce cool slightly before serving. It will thicken as it cools.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 150kcal
• Fat: 8g
• Protein: 0g
• Carbohydrates: 22g