Grilled Flank Steak with Argentinian Chimichurri Sauce

This dish features tender grilled flank steak paired with a vibrant Argentinian chimichurri sauce. The chimichurri, made from fresh herbs, garlic, and vinegar, adds a zesty flavor that perfectly complements the rich taste of the steak.

The recipe is simple and highlights the bold flavors of Argentinian cuisine. It’s perfect for a summer barbecue or a special dinner, and can easily be served with sides like grilled vegetables or rice.

Delicious Flank Steak with Chimichurri

The flank steak is marinated and grilled to perfection, while the chimichurri sauce is prepared fresh to enhance the dish. This recipe takes about 30 minutes of prep and cooking time, serving 4 people.

Ingredients

• 1.5 pounds flank steak
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• For the Chimichurri Sauce:
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste

Instructions

1. Marinate the Steak: In a bowl, mix olive oil, salt, pepper, garlic powder, and onion powder. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes.
2. Prepare the Chimichurri: In a separate bowl, combine parsley, cilantro, minced garlic, red pepper flakes, olive oil, red wine vinegar, and season with salt and pepper. Mix well and set aside.
3. Grill the Steak: Preheat the grill to medium-high heat. Grill the flank steak for about 6-7 minutes on each side for medium-rare, or until desired doneness is reached.
4. Rest and Slice: Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.
5. Serve: Drizzle chimichurri sauce over the sliced steak and serve with additional sauce on the side.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 24g
• Protein: 30g
• Carbohydrates: 2g