Fresh Raspberry Coulis Recipe

This raspberry coulis is a simple and versatile sauce made from fresh raspberries, perfect for drizzling over desserts like cheesecake, ice cream, or pancakes. Its vibrant color and tangy flavor enhance any dish it accompanies.

The recipe is quick to prepare and requires minimal ingredients, making it an excellent choice for adding a burst of flavor to your favorite sweets.

Easy Raspberry Coulis Recipe

This raspberry coulis is made by cooking fresh raspberries with sugar and lemon juice until softened, then straining to remove the seeds. The result is a smooth, sweet-tart sauce that takes about 15 minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 2 cups fresh raspberries
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions

1. Combine Ingredients: In a saucepan, combine the raspberries, sugar, lemon juice, and water.
2. Cook the Mixture: Heat over medium heat, stirring occasionally, until the raspberries break down and the mixture starts to bubble (about 5-7 minutes).
3. Strain the Sauce: Remove from heat and strain the mixture through a fine-mesh sieve into a bowl, pressing down to extract as much liquid as possible. Discard the seeds.
4. Cool and Store: Allow the coulis to cool before transferring it to an airtight container. Store in the refrigerator for up to a week.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 100kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 25g