Classic Vinaigrette Recipe

This classic vinaigrette is a simple and versatile dressing that enhances the flavor of salads and vegetables. Made with basic ingredients like oil, vinegar, and mustard, it provides a tangy and refreshing taste.

The recipe is easy to prepare and can be customized with various herbs and spices to suit your palate.

Easy Classic Vinaigrette Recipe

This vinaigrette combines olive oil, vinegar, and Dijon mustard for a balanced flavor. The recipe takes about 10 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar or balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup (optional)
• Salt and pepper to taste
• 1 clove garlic minced (optional)
• 1 teaspoon dried herbs (like oregano or basil, optional)

Instructions

1. Combine Ingredients: In a bowl or jar, combine the vinegar, Dijon mustard, honey (if using), garlic (if using), salt, and pepper.
2. Whisk or Shake: Slowly whisk in the olive oil until the mixture is emulsified, or if using a jar, seal and shake until well combined.
3. Taste and Adjust: Taste the vinaigrette and adjust seasoning if necessary. You can add more vinegar for tanginess or more oil for a milder flavor.
4. Store: Transfer the vinaigrette to a sealed container and refrigerate. Shake well before using.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal
• Fat: 14g
• Protein: 0g
• Carbohydrates: 1g