Classic Suprême Sauce Recipe

Suprême sauce is a rich and creamy sauce made from a velouté base, typically using chicken stock. It is often finished with heavy cream and can be used to enhance a variety of dishes, especially poultry and seafood.

This recipe is straightforward and perfect for those looking to elevate their cooking with a classic French sauce. It can be prepared in under 30 minutes and pairs well with vegetables, pasta, or as a base for other sauces.

Easy Suprême Sauce Recipe

This suprême sauce is a luxurious addition to your culinary repertoire. It takes about 25 minutes to prepare and yields approximately 2 cups of sauce, making it ideal for serving with multiple dishes.

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 cup heavy cream
• Salt to taste
• White pepper to taste
• 1 tablespoon lemon juice (optional)
• Chopped fresh herbs for garnish (optional)

Instructions

1. Make the Roux: In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a smooth paste (roux).
2. Add Chicken Stock: Gradually whisk in the chicken stock, ensuring there are no lumps. Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally until it thickens.
3. Incorporate Cream: Lower the heat and stir in the heavy cream. Continue to cook for another 5-10 minutes until the sauce is thick and creamy.
4. Season: Add salt, white pepper, and lemon juice to taste. Adjust the seasoning as needed.
5. Serve: Remove from heat and serve immediately over your choice of dish. Garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 2 cups
• Calories: 150kcal
• Fat: 15g
• Protein: 2g
• Carbohydrates: 2g