Classic Peppercorn Sauce (Au Poivre)

Peppercorn sauce, also known as sauce au poivre, is a rich and flavorful sauce that pairs beautifully with steak and other meats. Made with crushed peppercorns, cream, and brandy, it adds a bold and spicy kick to your dishes.

This recipe is straightforward and perfect for enhancing your favorite cuts of meat. With just a few ingredients and simple steps, you can create a restaurant-quality sauce at home.

Easy Peppercorn Sauce Recipe

This peppercorn sauce features a creamy base infused with the heat of black peppercorns and a splash of brandy for depth. The recipe takes about 15 minutes to prepare and serves 4 people.

Ingredients

• 2 tablespoons black peppercorns, crushed
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup brandy or cognac
• 1 cup heavy cream
• Salt to taste

Instructions

1. Prepare the Peppercorns: Crush the black peppercorns using a mortar and pestle or a rolling pin.
2. Sauté: In a skillet, heat the butter and olive oil over medium heat. Add the crushed peppercorns and sauté for about 1 minute until fragrant.
3. Add Brandy: Carefully pour in the brandy and allow it to simmer for 1-2 minutes, scraping any browned bits from the bottom of the pan.
4. Incorporate Cream: Stir in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
5. Season: Taste the sauce and add salt as needed. Remove from heat and serve immediately over your favorite meat.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 30g
• Protein: 2g
• Carbohydrates: 2g