Classic Garlic Aioli Recipe

Aioli is a traditional Mediterranean sauce made from garlic, olive oil, and egg yolks, creating a rich and creamy emulsion. This versatile condiment can enhance a variety of dishes, from sandwiches to grilled meats and vegetables.

The recipe is simple and requires just a few ingredients, making it easy to prepare at home. You can adjust the garlic level to suit your taste, and it pairs wonderfully with many Mediterranean dishes.

Easy Garlic Aioli Recipe

This garlic aioli features a smooth texture and robust flavor, perfect for dipping or spreading. The preparation takes about 15 minutes and yields approximately 1 cup of aioli.

Ingredients

• 2 large egg yolks
• 2-3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 cup extra virgin olive oil
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the egg yolks, minced garlic, and Dijon mustard until smooth.
2. Add Oil Slowly: While whisking continuously, slowly drizzle in the olive oil until the mixture thickens and emulsifies.
3. Incorporate Lemon Juice: Stir in the lemon juice and season with salt to taste. Adjust garlic and lemon levels based on your preference.
4. Serve: Transfer the aioli to a serving dish and enjoy with your favorite dishes.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 1200kcal
• Fat: 130g
• Protein: 3g
• Carbohydrates: 1g