Classic Eggs Benedict with Homemade Hollandaise Sauce

Eggs Benedict is a beloved brunch dish featuring poached eggs, Canadian bacon, and English muffins, all topped with a rich and creamy hollandaise sauce. This recipe guides you through making the hollandaise sauce from scratch, ensuring a fresh and flavorful experience.

The preparation involves poaching eggs and making the hollandaise sauce while toasting the English muffins. With some basic cooking techniques, you can create this classic dish at home.

Delicious Eggs Benedict Recipe

This recipe serves 4 and takes about 30 minutes to prepare. The combination of flavors and textures makes it a standout choice for breakfast or brunch.

Ingredients

• 4 large eggs
• 2 English muffins, split and toasted
• 4 slices Canadian bacon or ham
• 1 tablespoon white vinegar (for poaching eggs)
• Fresh chives or parsley for garnish (optional)
• Salt and pepper to taste
• For the Hollandaise Sauce:
• 3 large egg yolks
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• Salt to taste
• Pinch of cayenne pepper (optional)

Instructions

1. Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together egg yolks and lemon juice until pale and thick. Place the bowl over a pot of simmering water (double boiler) and whisk constantly. Slowly drizzle in melted butter until the sauce thickens. Season with salt and cayenne pepper, then remove from heat.
2. Cook the Canadian Bacon: In a skillet over medium heat, cook the Canadian bacon until warmed through and slightly crispy, about 2-3 minutes per side. Set aside.
3. Poach the Eggs: Fill a saucepan with water and add vinegar. Bring to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the simmering water. Poach for about 3-4 minutes for soft yolks. Remove with a slotted spoon and drain on paper towels.
4. Assemble the Eggs Benedict: Place a toasted English muffin half on each plate, top with a slice of Canadian bacon, then add a poached egg. Generously spoon hollandaise sauce over the top.
5. Garnish and Serve: Sprinkle with chopped chives or parsley, and season with salt and pepper. Serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 35g
• Protein: 18g
• Carbohydrates: 20g