Classic Bolognese Sauce Recipe

This classic Bolognese sauce is a rich and hearty Italian meat sauce perfect for pasta dishes. Made with ground beef, tomatoes, and aromatic vegetables, it delivers a robust flavor that pairs beautifully with spaghetti or lasagna.

The recipe is straightforward and requires simmering the ingredients to develop deep flavors. You can easily adjust the recipe by adding red wine or herbs to enhance the taste.

Easy Bolognese Sauce Recipe

This Bolognese sauce features ground beef cooked with onions, carrots, and celery, simmered in tomatoes and broth for a thick, savory sauce. The recipe takes about 1.5 hours from start to finish and serves 4-6 people.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion finely chopped
• 1 medium carrot finely chopped
• 1 celery stalk finely chopped
• 2 cloves garlic minced
• 1 pound ground beef
• 1 can (14 ounces) crushed tomatoes
• 1 cup beef broth
• 1/2 cup red wine optional
• 1 teaspoon dried oregano
• 1 teaspoon salt adjust to taste
• 1/2 teaspoon black pepper
• 1/4 cup whole milk
• Fresh basil or parsley for garnish optional
• Cooked pasta of choice for serving

Instructions

1. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened (about 5-7 minutes).
2. Add Garlic and Beef: Stir in the minced garlic and cook for an additional minute. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Incorporate Tomatoes and Broth: Stir in the crushed tomatoes, beef broth, and red wine (if using). Add oregano, salt, and pepper. Bring to a simmer.
4. Simmer the Sauce: Reduce the heat to low and let the sauce simmer uncovered for about 1 hour, stirring occasionally. The sauce should thicken and develop flavor.
5. Finish with Milk: Stir in the whole milk and simmer for another 10-15 minutes. Adjust seasoning as needed.
6. Serve: Toss the sauce with cooked pasta and serve hot, garnished with fresh basil or parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g