Classic Béchamel Sauce Recipe

Béchamel sauce, the backbone of many delicious dishes, is a smooth and creamy white sauce that adds richness to your favorite meals. Whether you’re layering it in a lasagna, drizzling it over vegetables, or using it as a base for cheese sauce, mastering this fundamental French recipe is a culinary skill worth having.

Imagine a velvety sauce that elevates everything it touches. This Béchamel is not just any sauce; it brings a luxurious texture and a subtle creamy flavor that can transform an ordinary dish into something extraordinary. Perfect for pasta, gratins, or even as a base for creamy soups, it’s a versatile addition to your cooking repertoire, pepper can be added for an extra layer of flavor, allowing for customization based on personal taste.

The Essential White Sauce for Every Kitchen

This classic Béchamel sauce is made with simple ingredients: butter, flour, and milk. It’s thick and creamy, making it a perfect foundation for a variety of dishes. The sauce has a smooth, rich taste that enhances many recipes, bringing them to life with its delightful consistency.

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk, warmed
• Salt to taste
• Freshly ground black pepper to taste
• A pinch of nutmeg (optional)

Instructions

1. Melt the Butter: In a medium saucepan, melt the butter over medium heat until it’s completely liquid.
2. Add Flour: Whisk in the flour slowly, stirring constantly to form a roux. Cook for about 1-2 minutes until the mixture is light golden brown and bubbly.
3. Add Milk: Gradually pour in the warmed milk, whisking continuously to prevent lumps from forming. Continue to stir until the sauce thickens and coats the back of a spoon, about 5-10 minutes.
4. Season: Season with salt, black pepper, and nutmeg if using. Taste and adjust the seasoning as desired.
5. Serve: Use immediately in your favorite recipes or store in the refrigerator for later use.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

• Servings: 4 servings
• Calories: 120kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 10g