Carolina Mustard BBQ Sauce

Carolina mustard BBQ sauce is a tangy and flavorful condiment that originates from South Carolina. Made primarily with mustard, vinegar, and spices, it offers a unique twist on traditional barbecue sauces.

This recipe is simple to prepare and can enhance a variety of grilled meats, particularly pork. It’s perfect for those looking to add a zesty kick to their barbecue dishes.

Tangy Carolina Mustard BBQ Sauce Recipe

This Carolina mustard BBQ sauce combines the sharpness of yellow mustard with the sweetness of brown sugar and the heat of cayenne pepper. The sauce takes about 10 minutes to prepare and can be stored in the refrigerator for up to a month.

Ingredients

• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Combine Ingredients: In a medium bowl, whisk together the yellow mustard, apple cider vinegar, brown sugar, Worcestershire sauce, cayenne pepper, black pepper, salt, garlic powder, and onion powder until well blended.
2. Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more cayenne for heat or sugar for sweetness.
3. Store: Transfer the sauce to an airtight container and refrigerate for at least an hour before using to allow the flavors to meld.
4. Serve: Use the sauce as a marinade or a dipping sauce for grilled meats, particularly pork.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 1 cup
• Calories: 50kcal
• Fat: 0g
• Protein: 1g
• Carbohydrates: 12g