A delicious juicy flavor-loaded sweet-tangy glazed pork made to be devoured.
A restaurant-style Chicken Marsala with savory portobello mushrooms.
Tender, juicy lamb, rosemary and thyme give it great flavor.
Pan seared jumbo sea scallops that melt in your mouth.
The tenderloin is the most tender cut of beef served with a red wine reduction, made from the flavorful pan juices.
hicken breasts bathed in a delicate mustard tarragon sauce.
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil.
A great appetizer featuring fresh tomato salsa on toasted Italian bread.”
This is a delicious and easy salad which takes little time and is a great meatless main course.
This is a delicious green salad, almonds and oranges add a special twist!
For meaty fish such as halibut or salmon, it’s gutsy enough to drizzle over medallions of beef or pork, too.
Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Firm, ripe bananas are sautéed in a rum-infused caramel sauce, then flambéed in front of diners and spooned over vanilla ice cream
Schaum Torte is a German meringue dessert perfectly topped with fresh fruit, whipped cream, or ice cream!
Delicious molten chocolate center perfect with vanilla bean ice cream.
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