ENTREES
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A delicious juicy flavor-loaded sweet-tangy glazed pork made to be devoured.
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A restaurant-style Chicken Marsala with savory portobello mushrooms.
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Tender, juicy lamb, rosemary and thyme give it great flavor.
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Pan seared jumbo sea scallops that melt in your mouth.
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The tenderloin is the most tender cut of beef served with a red wine reduction, made from the flavorful pan juices.
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hicken breasts bathed in a delicate mustard tarragon sauce.
APPETIZERS
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Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil.
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A great appetizer featuring fresh tomato salsa on toasted Italian bread.”
SALADS
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This is a delicious and easy salad which takes little time and is a great meatless main course.
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This is a delicious green salad, almonds and oranges add a special twist!
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For meaty fish such as halibut or salmon, it’s gutsy enough to drizzle over medallions of beef or pork, too.
DESSERTS
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Firm, ripe bananas are sautéed in a rum-infused caramel sauce, then flambéed in front of diners and spooned over vanilla ice cream
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Schaum Torte is a German meringue dessert perfectly topped with fresh fruit, whipped cream, or ice cream!
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Delicious molten chocolate center perfect with vanilla bean ice cream.
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Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
SAUCES
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For meaty fish such as halibut or salmon, it’s gutsy enough to drizzle over medallions of beef or pork, too.
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Sed tincidunt pretium ligula, non varius erat blandit.
